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SMALL PLATE APPETIZERS |
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Spanakopita - 7.99 |
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Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream. |
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Zucchini Fritto - 7.99 |
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Hand breaded zucchini, fried and served with a roasted red bell pepper sour cream. |
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Almond Crusted Brie - 8.99 |
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Creamy brie cheese encrusted with almonds and served warm with apricot chutney |
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Fire Grilled Pizza Margherita - 8.99 |
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Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella. |
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Italian Sausage and Peppers - 7.99 |
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Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese. |
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Fried Cheese Ravioli - 7.99 |
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Breaded, cheese-filled pasta fried and served over marinara. |
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Maryland Style Crab Cakes - 7.99 |
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Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce. |
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Steamed P.E.I.Mussels - 7.99 |
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Steamed cold water mussels in a sherry, lemon and fresh garlic butter served over
cappellini
Antipasto Plate - 8.99
Italian meats, cheese and peppers along with olives and marinated vegetables |
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SOUPS |
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Traditional Minestrone - 3.99 |
| A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons. |
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Zuppa di Giornio - Market Price |
| Ask your server about the chef's homemade creations. |
SALADS |
| add to any salad: Grilled Chicken 1.99 |
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Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar |
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House Garden salad - a la carte 4.29; w/ entree 3.29 |
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Fresh Mozzarella Caprese Salad - 9.99 |
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Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons. |
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Seafood Goddess Salad - 11.99 |
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Shrimp, scallops, crabmeat, onions, peas and peppers sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing. |
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Naples Caesar Salad
- single 4.99; whole 6.99; w/ entree 3.99 |
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Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese.
Meditteranean Caesar Salad - 8.99
Our Caesar salad with salami, capicola ham, banana peppers and feta cheese |
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Mandarin Walnut Salad - 8.99 |
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Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette. |
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The Wilko Chicken Pepperonata Salad - 10.99 |
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Fresh greens topped with sautéed peppers, onions, mushrooms, and grilled chicken with a creamy parmesan dressing. |
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PASTA & BAKED DISHES |
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Add to any pasta dish: Meatballs 1.49; sausage 1.49
peas, onions or mushrooms 1.19; Prosciutto ham 1.99; chicken 1.99 |
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Spaghetti or Cappellini - 7.99 |
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Pasta cooked al dente with your choice of marinara or meat sauce. |
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Traditional Lasagna - 11.99 |
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Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce. |
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Fettuccini Alfredo - 8.99 |
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Pecorino Romano sauce tossed with fettuccini pasta. |
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Pasta Supremo - 10.99 |
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Pepperoni, sausage, meatballs, green pepper, onion and pimentos sautéed in a heart tomato sauce and served over today's fresh pasta. |
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Spinach Lasagna - 11.99 |
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Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce. |
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Manicotti - 9.99 |
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Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese. |
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Spaghetti Carbonara - 10.99 |
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Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce. |
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Eggplant Parmesan - 9.99 |
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Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese. |
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Cappellini O' Porto - 10.99 |
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Balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta. |
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Cannelloni - 9.99 |
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Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese. |
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NAPLES SPECIALTIES |
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Specialties include a choice of spaghetti, fettuccini Alfredo, today's vegetable, baked potato or broccoli. |
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Fresh Fish - Market Price |
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Ask your server about today's preparation of the day's fresh catch. |
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Apple Smoked Pork Loin 15.99 |
| Grilled with a balsamic tomato jam over parmesan risotto. |
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Chicken Saltimboca - 17.99 |
| Sautéed with prosciutto ham and provolone in a white wine sage sauce. |
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Shrimp Scampi - 15.99 |
| Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta |
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Pesce Putanesca- 20.99 |
| Shrimp, crab, scallops, mussels, and fresh fish in a sherry tomato seafood broth woth capers, kalamata olives and fresh basil over cappellini pasta. |
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Fresh Salmon alla Nero - 18.99 |
| 8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw. |
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Chicken Parmesan - 16.99 |
| Hand breaded breast of chicken baked in marinara topped with provolone. |
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Chicken Picatta - 16.99 |
| Chicken breast sautéed in lemon white wine butter with capers. |
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Ravioli of the Day - Market Price |
| Ask your server about tonight's ravioli-always fresh and always delicious. |
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Roasted Duck - 19.99 |
| 1/2 crisp roasted duckling with a mandarin orange glaze and risotto. |
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Veal Picatta - 15.99 |
| Sautéed veal cutlet in a lemon white wine butter with capers. |
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Filet Chianti - 22.99 |
| 8 oz. center cut beef tenderloin grilled and served with a Chianti demi glaze. |
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Veal Parmesan - 16.99 |
| Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese. |
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Scallops Pignole - 20.99 |
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Pan seared scallops served over today's fresh pasta in lemon garlic butter with fresh spinach and pine nuts. |
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Seafood Fettuccini - 18.99 |
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Shrimp, scallops, crab, peas, onions & mushrooms in a creamy Alfredo over fettuccini pasta. |
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Veal Marsala - 16.99 |
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Sautéed veal cutlet in a Marsala wine sauce with mushrooms, basil and walnuts. |
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Chicken Marsala - 16.99 |
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Chicken breast sauteed in a Marsala wine sauce with mushrooms, basil and walnuts. |
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Crab Stuffed Portabella - 18.99 |
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Grilled Portabello mushroom with fresh baked blue crab stuffing over risotto with sautéed spinach cremoso.
Beef Bracciolle - 16.99
Sliced roast beef stuffed with horseradish ricotta cheese, baked in peppercorn blonde sauce with provolone |
