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SMALL PLATE APPETIZERS |
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Spanakopita - $7.99 |
| Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream. |
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Artichokes Fritto - $6.99 |
| Hand breaded artichokes fried and served with a roasted red bell pepper sour cream. |
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Asiago Olives - $6.99 |
| Black olives with asiago cheese, breaded, fried and served with a roasted red bell pepper sour cream. |
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Fire Grilled Pizza Margherita - $8.99 |
| Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella. |
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Italian Sausage and Peppers - $7.99 |
| Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese. |
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Mozzarella Crustini - $7.99 |
| Breaded, cheese-filled half moon pasta fried and served over marinara. |
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Maryland Style Crab Cake - $7.99 |
| Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce. |
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New Zealand Mussels - $7.99 |
| Steamed New Zealand Mussels in a white wine, lemon and fresh garlic butter served over linguini. |
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SOUPS |
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Traditional Minestrone - $4.99 |
| A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons. |
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Zuppa di Giornio - Market Price |
| Ask your server about the chef's homemade creations. |
SALADS |
| add to any salad: Grilled Chicken $1.99; Smoked Pork $1.99; Crab Cake $4.99 |
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Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar |
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House Garden salad - a la carte $4.29; w/ entree $3.29 |
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Fresh Mozzarella Caprese Salad - $9.99 |
| Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons. |
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Seafood Goddess Salad - $11.99 |
| Shrimp, scallops, crabmeat, onions, peas and peppers sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing. |
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Naples Caesar Salad - single $4.99; whole $6.99; w/ entree $3.99 |
| Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese. |
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Mandarin Walnut Salad - $8.99 |
| Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette. |
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Chicken Pepperonata Salad - $9.99 |
| Fresh greens topped with sautéed peppers, onions, mushrooms, and grilled chicken with a creamy parmesan dressing. |
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PASTA & BAKED DISHES |
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Add to any pasta dish: Meatballs $.99; sausage $.99; peas, onions or mushrooms $.99; Prosciutto ham $1.99; chicken $1.99 |
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Spaghetti or Linguini - $6.99 |
| Pasta cooked al dente with your choice of marinara or meat sauce. |
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Traditional Lasagna - $9.99 |
| Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce. |
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Fettuccini Alfredo - $8.99 |
| Pecorino Romano sauce tossed with fettuccini pasta. |
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Pasta Supremo - $10.99 |
| Pepperoni, sausage, meatballs, green pepper, onion and pimentos sautéed in a heart tomato sauce and served over today's fresh pasta. |
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Spinach Lasagna - $9.99 |
| Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce. |
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Manicotti - $9.99 |
| Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese. |
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Spaghetti Carbonara - $10.99 |
| Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce. |
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Eggplant Parmesan - $9.99 |
| Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese. |
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Linguini O' Porto - $9.99 |
| Balsamic marinated tomatoes, portabella mushrooms, fresh basil and Capers served over fresh linguini pasta. |
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Cannelloni - $9.99 |
| Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese. |
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NAPLES SPECIALTIES |
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Specialties include a choice of spaghetti, fettuccini Alfredo, today's vegetable, baked potato or broccoli. |
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Fresh Fish - Market Price |
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Ask your server about today's preparation of the day's fresh catch. |
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Apple Smoked Pork Loin $15.99 |
| Grilled with a balsamic tomato jam over parmesan risotto. |
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Chicken Saltimboca - $16.99 |
| Sautéed with prosciutto ham and provolone in a white wine sage sauce. |
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Shrimp Scampi - $15.99 |
| Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over linguini pasta |
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Frutti di Mare - $19.99 |
| Shrimp, crab, scallops, New Zealand mussels, and fresh fish in a sherry tomato seafood broth over linguini pasta. |
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Fresh Salmon alla Nero - $17.99 |
| 8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw. |
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Chicken Parmesan - $14.99 |
| Hand breaded breast of chicken baked in marinara topped with provolone. |
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Chicken Picatta - $14.99 |
| Chicken breast sautéed in lemon white wine butter with capers. |
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Ravioli of the Day - Market Price |
| Ask your server about tonight's ravioli-always fresh and always delicious. |
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Roasted Duck - $21.99 |
| 1/2 crisp roasted duckling with a mandarin orange glaze and risotto. |
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Veal Picatta - $14.99 |
| Sautéed veal cutlet in a lemon white wine butter with capers. |
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Filet Chianti - $22.99 |
| 8 oz. center cut beef tenderloin grilled and served with a Chianti demi glaze. |
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Veal Parmesan - $14.99 |
| Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese. |
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Scallops Pignole - $19.99 |
| Pan seared scallops served over today's fresh pasta in lemon garlic butter with fresh spinach and pine nuts. |
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Seafood Fettuccini - $16.99 |
| Shrimp, scallops, crab, peas, onions & mushrooms in a creamy Alfredo over fettuccini pasta. |
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Veal Marsala - $14.99 |
| Sautéed veal cutlet in a Marsala wine sauce with mushrooms, basil and walnuts. |
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Chicken Marsala - $14.99 |
| Chicken breast sauteed in a Marsala wine sauce with mushrooms, basil and walnuts. |
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Crab Stuffed Portabella - $16.99 |
| Grilled Portabello mushroom with fresh baked blue crab stuffing over risotto with sautéed spinach cremoso. |
