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SMALL PLATE APPETIZERS |
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Spanakopita - $7.99 |
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Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream. |
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Mozzarella Crustini - $7.99 |
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Breaded, cheese-filled half moon pasta fried and served over marinara. |
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Maryland Style Crab Cake - $7.99 |
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Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce. |
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Asiago Olives - $6.99 |
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Black olives with asiago cheese, breaded, fried and served with a roasted red bell pepper sour cream. |
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Italian Sausage and Peppers - $7.99 |
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Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese. |
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Fire Grilled Pizza Margherita - $8.99 |
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Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella. |
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Artichokes Fritto - $7.99 |
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Hand breaded artichokes fried and served with a roasted red bell pepper sour cream. |
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New Zealand Mussels - $8.99 |
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Steamed New Zealand Mussels in a white wine, lemon and fresh garlic butter served over linguini. |
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SOUPS & SALADS - add to any salad: Grilled Chicken $1.99; Smoked Pork $1.99; Crab Cake $4.99 |
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Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar |
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Traditional Minestrone - $4.99 |
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A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons. |
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Zuppa di Giornio - Market Price |
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Ask your server about the chef's homemade creations. |
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House Garden salad - a la carte $4.29; w/ entree $3.29 |
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Fresh greens topped with tomato, red onion, cucumber, carrots and homemade croutons. |
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Naples Caesar Salad - single $4.99; whole $6.99; w/ entree $3.99 |
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Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese. |
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Chicken Salad Stuffed Tomato - $9.99 |
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Our homemade chicken salad with walnuts, celery and onion served in a ripe tomato with fresh greens, boiled egg, red onion, capers, choice of dressing |
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Fresh Mozzarella Caprese Salad - $9.99 |
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Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons. |
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Seafood Goddess Salad - $11.99 |
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Shrimp, scallops, crabmeat, onions, peas and peppers sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing. |
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Mandarin Walnut Salad - $8.99 |
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Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette. |
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Chicken Pepperonata Salad - $9.99 |
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Fresh greens topped with sautéed peppers, onions, mushrooms, and grilled chicken with a creamy parmesan dressing. |
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SANDWICHES - include lettuce, tomato, a chilled dill pickle and your choice of fries or pasta salad. |
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SUBS - Served on a pizza bun $6.99 |
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Meatball Marinara Provolone, Itallian Sausage & Onion w/ Provolone, Chicken Parmesan |
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PANINI - Served on grilled Rosemary bread $7.99 |
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Chicken Salad w/ Provolone Cheese, Portabella, Crabmeat, Pesto & Asiago Cheese, Grilled Four Cheeses w/ Roasted Pepper Sour Cream |
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PASTA & BAKED DISHES |
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Spaghetti or Linguini - $4.99; add meatballs $.99, sausage $.99, mushrooms $.99 |
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Pasta cooked al dente with your choice of marinara or meat sauce. |
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Fettuccini Alfredo - $6.99; peas, onions or mushrooms $.99; Prosciutto ham $1.99; chicken $1.99 |
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Pecorino Romano sauce tossed with fettuccini pasta. |
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Manicotti - $7.99 |
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Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese. |
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Spinach Lasagna - $8.99 |
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Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce. |
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Traditional Lasagna - $8.99 |
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Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce. |
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Spaghetti Carbonara - $8.99 |
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Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce. |
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Cannelloni - $7.99 |
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Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese. |
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Linguini O' Porto - $7.99 |
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Balsamic marinated tomatoes, portabella mushrooms, fresh basil and Capers served over fresh linguini pasta. |
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Eggplant Parmesan - $7.99 |
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Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese. |
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NAPLES SPECIALTIES |
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Served with a side salad and fat free Italian dressing. |
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Fresh Fish - Market Price |
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Ask your server about today's preparation of the day's fresh catch. |
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Salmon alla Nero - $12.99 |
| 8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw. |
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Scallops Pignole - $12.99 |
| Pan seared scallops served over today's fresh pasta in lemon garlic butter with fresh spinach and pine nuts. |
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Seafood Fettuccini - $11.99 |
| Shrimp, scallops, crab, peas, onions & mushrooms in a creamy Alfredo over fettuccini pasta. |
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Shrimp Scampi - $10.99 |
| Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over linguini pasta |
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Veal Parmesan - $9.99 |
| Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese. |
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Chicken Parmesan - $9.99 |
| Hand breaded breast of chicken baked in marinara topped with provolone. |
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Apple Smoked Pork Loin $9.99 |
| Grilled with a balsamic tomato jam over parmesan risotto. |
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Grilled Steak Chianti - $12.99 |
| 4 oz. center cut beef tenderloin grilled and served with a Chianti demi glaze. |
