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SMALL PLATE APPETIZERS |
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Spanakopita - 7.99 |
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Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream. |
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Fried Cheese Ravioli- 7.99 |
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Breaded, cheese-filled pasta fried and served over marinara. |
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Maryland Style Crab Cakes - 7.99 |
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Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce. |
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Almond Crusted Brie - 8.99 |
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Creamy brie cheese coated with almonds, fried and served with apricot chutney |
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Italian Sausage and Peppers - 7.99 |
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Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese. |
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Fire Grilled Pizza Margherita - 8.99 |
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Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella. |
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Zucchini Frito - 7.99
Hand breaded, fried and served with roasted red bell pepper sour cream |
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Prince Edward Island Mussels - 8.99 |
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Steamed P.E.I.Mussels in a white wine, lemon and fresh garlic butter served over cappellini |
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SOUPS & SALADS - add to any salad: Grilled Chicken 1.99 |
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Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar |
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Traditional Minestrone - 4.99 |
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A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons. |
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Zuppa di Giornio - Market Price |
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Ask your server about the chef's homemade creations. |
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House Garden salad - a la carte 4.29; w/ entree 3.29 |
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Fresh greens topped with tomato, red onion, cucumber, carrots and homemade croutons. |
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Naples Caesar Salad - single 4.99; whole 6.99; w/ entree 3.99 |
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Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese.
Meditteranean Caesar Salad - single 5.99; whole 8.99
Our Caesar with salami, capicola, banana peppers and feta cheese
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Chicken Salad Stuffed Tomato - 9.99 |
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Our homemade chicken salad with walnuts, celery and onion served in a ripe tomato with fresh greens, boiled egg, red onion, capers, choice of dressing |
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Fresh Mozzarella Caprese Salad - 9.99 |
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Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons. |
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Seafood Goddess Salad - 11.99 |
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Shrimp, scallops, crabmeat, onions, peas and peppers sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing. |
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Mandarin Walnut Salad - 8.99 |
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Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette. |
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Chicken Pepperonata (The Wilko) Salad - 9.99 |
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Fresh greens topped with sautéed peppers, onions, mushrooms, and grilled chicken with a creamy parmesan dressing. |
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SANDWICHES - include lettuce, tomato, a chilled dill pickle and your choice of fries or pasta salad. |
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SUBS - Served on a pizza bun 7.99 |
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Meatball Marinara Provolone, Itallian Sausage & Peppers w/ Provolone, Chicken Parmesan Provolone |
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PANINI - Served on grilled Rosemary bread 8.99 |
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Chicken Salad w/ Provolone Cheese, Portabella, Crabmeat, Pesto & Asiago Cheese, Grilled Four Cheeses w/ Roasted Pepper Sour Cream |
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PASTA & BAKED DISHES |
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Spaghetti or Cappellini - 4.99; add meatballs 1.49 sausage 1.49 mushrooms 1.19 |
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Pasta cooked al dente with your choice of marinara or meat sauce. |
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Fettuccini Alfredo - 6.99; peas, onions or mushrooms 1.19; Prosciutto ham 1.99; add chicken 1.99 |
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Pecorino Romano sauce tossed with fettuccini pasta. |
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Manicotti - 7.99 |
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Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese. |
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Spinach Lasagna - 8.99 |
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Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce. |
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Traditional Lasagna - 8.99 |
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Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce. |
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Spaghetti Carbonara - 7.99 |
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Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce. |
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Cannelloni - 8.99 |
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Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese. |
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Cappellini O' Porto - 8.99 |
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Balsamic marinated tomatoes, portabella mushrooms, fresh basil and Capers served over fresh cappellini pasta. |
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Eggplant Parmesan - 7.99 |
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Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese. |
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NAPLES SPECIALTIES |
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Served with a side salad and fat free Italian dressing. |
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Fresh Fish - Market Price |
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Ask your server about today's preparation of the day's fresh catch. |
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Salmon alla Nero - 14.99 |
| 8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw. |
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Scallops Pignole - 13.99 |
| Pan seared scallops served over cappelliniin lemon garlic butter with fresh spinach and pine nuts. |
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Seafood Fettuccini - 12.99 |
| Shrimp, scallops, crab, peas, onions & mushrooms in a creamy Alfredo over fettuccini pasta. |
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Shrimp Scampi - 10.99 |
| Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta |
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Veal Parmesan - 9.99 |
| Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese. |
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Chicken Parmesan - 9.99 |
| Hand breaded breast of chicken baked in marinara topped with provolone. |
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Apple Smoked Pork Loin 9.99 |
| Grilled with a balsamic tomato jam over parmesan risotto. |
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Grilled Steak Chianti - 13.99 |
| 4 oz. center cut beef tenderloin grilled and served with a Chianti demi glaze. |
