Our Dinner Menu

SMALL PLATE APPETIZERS

Homemade Gnocchi – 7.99

Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta

Spanakopita – 7.99
Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.

Almond Crusted Brie – 8.99
Creamy brie cheese encrusted with almonds and served warm with seasonal chutney

Fire Grilled Pizza Margherita – 8.99
Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.

Italian Sausage and Peppers – 7.99
Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese.

Maryland Style Crab Cakes – 7.99
Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce.

Steamed P.E.I.Mussels – 3 Ways   8.99

Choice of one preparation:
1) in a sherry, lemon and fresh garlic butter

2)balsamic tomato, white wine and garlic

3)Sambuca, fresh spinach and chive blanco

Antipasto Plate – 8.99

Italian meats, cheese and peppers along with olives and marinated vegetables

Caponata - 7.99

Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese

 

SOUPS

Traditional Minestrone – 3.99
A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons.

Zuppa di Giornio – Market Price
Ask your server about the chef’s homemade creations.

SALADS

add to any salad: Grilled Chicken 1.99
Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar and White Balsamic vinaigrette

House Garden salad – a la carte 4.29; w/ entree 3.49

Fresh Mozzarella Caprese Salad – 9.99
Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.

Seafood Goddess Salad – 11.99
Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing.

Naples Caesar Salad  – whole 7.99; w/ entree 4.99
Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese.

Mandarin Walnut Salad – 9.99
Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette.

Tuscan Wedge Salad – 9.99 or 1/2 wedge 5.99

crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing

PASTA & BAKED DISHES

Add to any pasta dish: Meatballs 1.99; sausage 1.99 peas, onions or mushrooms 1.99; Prosciutto ham 1.99; chicken 1.99
Spaghetti or Cappellini – 7.99
Pasta cooked al dente with your choice of marinara or meat sauce.

Traditional Lasagna – 12.99
Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce.

Fettuccini Alfredo – 8.99
Pecorino Romano sauce tossed with fettuccini pasta.

Pasta Supremo – 10.99
Pepperoni, sausage, meatballs, green pepper, onion and pimentos sautéed in a heart tomato sauce and served over today’s fresh pasta.

Spinach Lasagna – 12.99
Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce.

Manicotti – 9.99
Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese.

Spaghetti Carbonara – 10.99
Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce.

Eggplant Parmesan – 9.99
Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese. Over spaghetti

Cappellini O’ Porto – 10.99
Balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.

Cannelloni – 9.99
Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese.

NAPLES SPECIALTIES

Specialties include a choice of spaghetti, fettuccini Alfredo, today’s vegetable, baked potato, risotto or broccoli.
Fresh Fish – Market Price
Ask your server about today’s preparation of the day’s fresh catch.

Apple Smoked Pork Loin- 17.99
Grilled with a balsamic tomato jam over parmesan risotto.

Chicken Saltimboca – 18.99
Sautéed with prosciutto ham and provolone in a white wine sage sauce.

Shrimp Scampi – 16.99
Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta

Pesce Putanesca- 20.99
Shrimp, scallops, mussels, and fresh fish in a sherry tomato seafood broth with capers, kalamata olives and fresh basil over cappellini pasta.

Fresh Salmon alla Nero – 19.99
8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.

Chicken Parmesan – 16.99
Hand breaded breast of chicken baked in marinara topped with provolone. Over spaghetti

Chicken Picatta – 17.99
Chicken breast sautéed in lemon white wine butter with capers.

Ravioli of the Day – Market Price
Ask your server about tonight’s ravioli-always fresh and always delicious.

Roasted Duck – 19.99
1/2 crisp roasted duckling with a mandarin orange glaze and risotto.

Veal Picatta – 17.99
Sautéed veal cutlet in a lemon white wine butter with capers.

Filet Chianti – market priced

8 oz. center cut beef tenderloin grilled and served with a Chianti demi glaze.

Veal Parmesan – 16.99
Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese. Over spaghetti

Scallops Pignole – 20.99
Pan seared scallops served over today’s fresh pasta in lemon garlic butter with fresh spinach and pine nuts.

Scampi Amaretto – 18.99

Gulf shrimp tossed in toasted almond, Amaretto cream sauce over fettuccini

Veal Marsala – 17.99
Sautéed veal cutlet in a Marsala wine sauce with mushrooms, basil and walnuts.

Chicken Marsala – 17.99
Chicken breast sauteed in a Marsala wine sauce with mushrooms, basil and walnuts.

Crab Stuffed Portabella – 18.99
Grilled Portabello mushroom with fresh baked blue crab stuffing over risotto with sautéed spinach cremoso.

 Lamb Osso Buco – 19.99

Slow roasted lamb shank in natural jus with gnocchi potato cakes