Our Dinner Menu- served nightly beginning at 5pm


Homemade Gnocchi – 8.99

Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta

Spanakopita – 8.99

Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.

Almond Crusted Brie – 8.99

Creamy brie cheese encrusted with almonds and served warm with seasonal chutney

Fire Grilled Pizza Margherita – 8.99

Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.

Italian Sausage and Peppers – 8.99

Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese.

Maryland Style Crab Cakes – 8.99

Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce.

Steamed P.E.I.Mussels – 3 Ways   8.99

Choice of one preparation: 1) in a sherry, lemon and fresh garlic butter

2)balsamic tomato, white wine and garlic

3)Sambuca, fresh spinach and chive blanco

Antipasto Plate – 8.99

Italian meats, cheese and peppers along with olives and marinated vegetables

Caponata – 8.99

Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese



Traditional Minestrone – 3.99  A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons.

Zuppa di Giornio – Market Price Ask your server about the chef’s homemade creations.


add to any salad: Grilled Chicken 1.99 Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar and White Balsamic vinaigrette

House Garden salad – a la carte 4.99; w/ entree 3.99

Fresh Mozzarella Caprese Salad – 11.99

Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.

Seafood Goddess Salad – 14.99

Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing.

Naples Caesar Salad  – whole 8.99; w/ entree 5.99

Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese.

Mandarin Walnut Salad – 11.99

Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette.

Tuscan Wedge Salad – 9.99 or 1/2 wedge 6.99

crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing


Add to any pasta dish: Meatballs 1.99; sausage 1.99 peas, onions or mushrooms 1.99; Prosciutto ham 1.99; chicken 1.99

Spaghetti or Cappellini – 9.99

Pasta cooked al dente with your choice of marinara or meat sauce.

Traditional Lasagna – 15.99

Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce.

Fettuccini Alfredo – 10.99

Pecorino Romano sauce tossed with fettuccini pasta.

Pasta Supremo – 13.99

Pepperoni, sausage, meatballs, green pepper, onion and pimentos sautéed in a heart tomato sauce and served over today’s fresh pasta.

Spinach Lasagna – 15.99

Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce.

Manicotti – 12.99

Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese.

Spaghetti Carbonara – 13.99

Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce.

Eggplant Parmesan – 11.99

Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese. Over spaghetti

Cappellini O’ Porto – 13.99

Balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.

Cannelloni – 12.99

Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese.


Specialties include a choice of spaghetti, fettuccini Alfredo, today’s vegetable, baked potato, risotto or broccoli. Fresh Fish – Market Price Ask your server about today’s preparation of the day’s fresh catch.

Apple Smoked Pork Loin- 18.99

Grilled with a balsamic tomato jam over parmesan risotto.

Chicken Saltimboca – 20.99

Sautéed with prosciutto ham and provolone in a white wine sage sauce.

Shrimp Scampi – 19.99

Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta

Pesce Putanesca- 23.99

Shrimp, scallops, mussels, and fresh fish in a sherry tomato seafood broth with capers, kalamata olives and fresh basil over cappellini pasta.

Fresh Salmon alla Nero – 19.99

8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.

Chicken Parmesan – 20.99

Hand breaded breast of chicken baked in marinara topped with provolone. Over spaghetti

Chicken Picatta – 20.99

Chicken breast sautéed in lemon white wine butter with capers.

Ravioli of the Day – Market Price

Ask your server about tonight’s ravioli-always fresh and always delicious.

Roasted Duck – 22.99

1/2 crisp roasted duckling with a mandarin orange glaze and risotto.

Veal Picatta – 20.99

Sautéed veal cutlet in a lemon white wine butter with capers.

Filet Chianti – market priced

8 oz. center cut beef tenderloin grilled and served with a Chianti demi glaze.

Veal Parmesan – 20.99

Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese. Over spaghetti

Scallops Pignole – 22.99

Pan seared scallops served over today’s fresh pasta in lemon garlic butter with fresh spinach and pine nuts.

Scampi Amaretto – 19.99

Gulf shrimp tossed in toasted almond, Amaretto cream sauce over fettuccini

Veal Marsala – 20.99

Sautéed veal cutlet in a Marsala wine sauce with mushrooms, basil and walnuts.

Chicken Marsala – 20.99

Chicken breast sauteed in a Marsala wine sauce with mushrooms, basil and walnuts.

Crab Stuffed Portabella – 20.99

Grilled Portabello mushroom with fresh baked blue crab stuffing over risotto with sautéed spinach cremoso.

Lamb Osso Buco – 22.99

Slow roasted lamb shank in natural jus with gnocchi potato cakes