Our Lunch Menu
SMALL PLATE APPETIZERS
Homemade Gnocchi – 7.99
Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta
Spanakopita – 7.99
Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.
Almond Crusted Brie – 8.99
Creamy brie cheese encrusted with almonds and served warm with seasonal chutney
Fire Grilled Pizza Margherita – 8.99
Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.
Italian Sausage and Peppers – 7.99
Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese.
Maryland Style Crab Cakes – 7.99
Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce.
Steamed P.E.I.Mussels – 3 Ways 8.99
Choice of one preparation: 1) in a sherry, lemon and fresh garlic butter
2)balsamic tomato, white wine and garlic
3)Sambuca, fresh spinach and chive blanco
Antipasto Plate – 8.99
Italian meats, cheese and peppers along with olives and marinated vegetables
Caponata – 7.99
Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese
Traditional Minestrone – 3.99 A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons.
Zuppa di Giornio – Market Price Ask your server about the chef’s homemade creations.
add to any salad: Grilled Chicken 1.99 Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar and White Balsamic vinaigrette
House Garden salad – a la carte 4.29; w/ entree 3.49
Fresh Mozzarella Caprese Salad – 9.99
Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.
Seafood Goddess Salad – 11.99
Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing.
Naples Caesar Salad – whole 7.99; w/ entree 4.99
Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese.
Mandarin Walnut Salad – 9.99
Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette.
Tuscan Wedge Salad – 9.99 or 1/2 wedge 5.99
crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing
SANDWICHES – include lettuce, tomato, a chilled dill pickle and your choice of fries or pasta salad.
SUBS – Served on a pizza bun 7.99
Meatball Marinara Provolone, Itallian Sausage & Peppers w/ Provolone, Chicken Parmesan Provolone
PANINI – Served on grilled Rosemary bread 8.99
Chicken Salad w/ Provolone Cheese, Portabella, Crabmeat, Pesto & Asiago Cheese, Grilled Four Cheeses w/ Roasted Pepper Sour Cream
PASTA & BAKED DISHES
Spaghetti or Cappellini – 5.99; add meatballs 1.49 sausage 1.49 mushrooms 1.19
Pasta cooked al dente with your choice of marinara or meat sauce.
Fettuccini Alfredo – 6.99; peas, onions or mushrooms 1.19; Prosciutto ham 1.99; add chicken 1.99
Pecorino Romano sauce tossed with fettuccini pasta.
Manicotti – 7.99
Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese.
Spinach Lasagna – 8.99
Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce.
Traditional Lasagna – 8.99
Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce.
Spaghetti Carbonara – 7.99
Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce.
Cannelloni – 8.99
Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese.
Cappellini O’ Porto – 8.99
Balsamic marinated tomatoes, portabella mushrooms, fresh basil and Capers served over fresh cappellini pasta.
Eggplant Parmesan – 7.99
Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.
Served with a side salad and fat free Italian dressing.
Fresh Fish – Market Price
Ask your server about today’s preparation of the day’s fresh catch.
Salmon alla Nero – 14.99
8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.
Scallops Pignole – 13.99
Pan seared scallops served over cappelliniin lemon garlic butter with fresh spinach and pine nuts.
Seafood Fettuccini – 12.99
Shrimp, scallops, crab, peas, onions & mushrooms in a creamy Alfredo over fettuccini pasta.
Shrimp Scampi – 10.99
Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta
Veal Parmesan – 9.99
Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese.
Chicken Parmesan – 9.99
Hand breaded breast of chicken baked in marinara topped with provolone.
Apple Smoked Pork Loin 9.99
Grilled with a balsamic tomato jam over parmesan risotto.