Our Lunch Menu- served Tues-Fri 11-2

SMALL PLATE APPETIZERS

Homemade Gnocchi – 8.99

Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta

Spanakopita – 8.99

Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.

Almond Crusted Brie – 8.99

Creamy brie cheese encrusted with almonds and served warm with seasonal chutney

Fire Grilled Pizza Margherita – 8.99

Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.

Italian Sausage and Peppers – 8.99

Italian sausage, peppers and onions sautéed in fresh garlic and oil, light dusted with Romano cheese.

Maryland Style Crab Cakes – 8.99

Blue crab meat sautéed in olive oil until golden brown with a caper tarragon remoulade sauce.

Steamed P.E.I.Mussels – 3 Ways   8.99

Choice of one preparation: 1) in a sherry, lemon and fresh garlic butter

2)balsamic tomato, white wine and garlic

3)Sambuca, fresh spinach and chive blanco

Antipasto Plate – 8.99

Italian meats, cheese and peppers along with olives and marinated vegetables

Caponata – 8.99

Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese

 

SOUPS

Traditional Minestrone – 3.99  A blend of fresh vegetables and Rosa Maria pasta served with baked garlic croutons.

Zuppa di Giornio – Market Price Ask your server about the chef’s homemade creations.

SALADS

add to any salad: Grilled Chicken 1.99 Dressings: bleu cheese, honey raspberry vinaigrette, house creamy Italian, eggless Caesar, ranch, honey mustard, fat free Italian, oil & vinegar and White Balsamic vinaigrette

House Garden salad – a la carte 4.99; w/ entree 3.99

Fresh Mozzarella Caprese Salad – 11.99

Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.

Seafood Goddess Salad – 14.99

Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sautéed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing.

Naples Caesar Salad  – whole 8.99; w/ entree 5.99

Fresh romaine lettuce tossed with our homemade eggless dressing, Kalamata olives and parmesan cheese.

Mandarin Walnut Salad – 11.99

Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette.

Tuscan Wedge Salad – 9.99 or 1/2 wedge 5.99

crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing

 

The SANDWICH Board –your choice of fries, slaw or pasta salad.

Meatball Sub – with Grande Provolone, marinara on Asiago Focaccia bread bun…8.99

Chicken parmesan Sub – with Grande Provolone, marinara on Assiago Focaccia bread bun…8.99

Classic Reuben – with peppered corned beef, sauerkraut, 1000 island and Swiss on Panini grilled rye…8.99

Chicken Salad Panini – with almond, grape chicken salad and Provolone on Ciabatta bread…8.99

Tomato, Spinach and Mozzarella Panini – with fresh Mozzarella on grilled Ciabatta bread…8.99

 

NAPLES SPECIALTIES

Served with a side salad and fat free Italian dressing.

Add meatballs, sausage,prosciutto, chicken or mushrooms for 1.99 each

 

Spaghetti or Cappellini – 6.99
Pasta cooked al dente with your choice of marinara or meat sauce.

Fettuccini Alfredo – 7.99
Pecorino Romano sauce tossed with fettuccini pasta.

Manicotti – 8.99
Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese.

Spinach Lasagna – 9.99
Layers of pasta, ricotta cheese, and spinach baked with Provolone cheese in our homemade marinara sauce.

Traditional Lasagna – 9.99
Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce.

Spaghetti Carbonara – 9.99
Prosciutto ham, peas and onions tossed with spaghetti in a Romano cheese egg cream sauce.

Cannelloni – 8.99
Seasoned beef and spinach filled crepe shells baked in a Dijon blonde sauce and topped with melted provolone cheese.

Cappellini O’ Porto – 9.99
Balsamic marinated tomatoes, portabella mushrooms, fresh basil and Capers served over fresh cappellini pasta.

Eggplant Parmesan – 8.99
Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.

 Fresh Fish – Market Price
Ask your server about today’s preparation of the day’s fresh catch.

Salmon alla Nero – 14.99
8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.

Scallops Pignole – 14.99
Pan seared scallops served over cappelliniin lemon garlic butter with fresh spinach and pine nuts.

Seafood Fettuccini – 12.99
Shrimp, scallops, crab, peas, onions & mushrooms in a creamy Alfredo over fettuccini pasta.

Shrimp Scampi – 12.99
Shrimp sautéed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta

Veal Parmesan – 10.99
Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese.

Chicken Parmesan – 10.99
Hand breaded breast of chicken baked in marinara topped with provolone.

Apple Smoked Pork Loin 10.99
Grilled with a balsamic tomato jam over parmesan risotto.