Naples and Ashes Fine Wines Presents:

Spanish Wine Dinner

January 18th, 2018 @ 6:30 pm

 

Greeter: Sinols Blanc

1st Course: Anna Marie Brut Nature Reserva

Calamari Fritto

Saffron Romesco Golden Potatoes

Sofrito Vinaigrette

2nd Course: Sinols Negre

Olive Tapenade Encrusted Duck

Rosemary Olive Oil Flatbread

Piquillo Thyme Aioli

3rd Course: Benito Santos Mencia

Seared Steelhead Trout

Warm Wild Mushroom Gazpacho

4th Course: Samsara Priorat

Smoked Paprika Wild Boar Tenderloin

Asturian White Bean Stew

Queso de Cabrales

Dessert: Sinols Granatxa de L’Emporda

Catalan Mel I Mato’

Spanish Spiced Almonds

Tangerine Honey Fig Jam

Price is $75 per person

This event is currently sold out.

                    call  865-584-5033                    

 

      *** All cancellations within 72 hours of the event will be charged $20 per seat.