Wine Dinner


Naples Italian Restaurant and Ashes Fine Wines
Presents
Thursday, May 23rd, 6:30 pm
Thad’s Wine Show
Featuring some of Thad’s current favorite wines and Chef Gary’s newest creations from the kitchen.
Greeter: Conde Villar Vinho Verde
1st Course: Alto Adige Pinot Grigio
Oyster Po Boy with Citrus Salad
and Caper Remoulade
2nd Course: Bouchaine Napa Valley Chardonnay
Poached Maine Lobster Tail with Goat Cheese , Lobster Salad
Lemon Beurre Blanc and Chive Oil
3rd Course: Mas Des Bressades Rose`
Grande` Mozzarella Caprese` with Bacon Jam and Crostini
4th Course: Maximo Tempranillo
Espresso, Mocha Encrusted Kurobota Pork Tender
With Grain Mustard Aupoivre and Shallot Confit
5th Course: Wild Thing Old Vine Zinfandel
Seared Australian Lamb Loin
with Portabella, Barley Risotto
Dessert: Kahlua Tiramisu Gelato
This event is currently sold out




