Naples Restaurant and Ashes Fine Wines Presents:

March 16, 2017

Spanish Wine Dinner

Greeter ~ Naveran Brut Vintage Cava

1st Course ~ Columna Albarino

“BLT” Peruvian Blue Corn Tortilla

with Baja Redfish, Tempura Avocado

Watermelon Radish and Orange Aioli

2nd Course ~ Ludovicus  & La Nevera Tinto

Chorizo Lasagna with Queso Mahon’

Romesco

3rd Course ~  La Antiqua Clasico Rioja Reserva

Venison and Fig Stuffed Piquillo

Dark Cherry Sofrito and Crumbled Goats Cheese

4th Course ~ Magana Dignus

Heritage Farms Pork Shank

Black Garlic, Catalan Potatoes

Porcini Au Poivre

Dessert~

Seville Orange Tart

with Pedro Jimenez Raspberry Glaze

and Toasted Almond Tulie

                         

 

 

 

*** All cancellations within 72 hours of the event will be charged $20 per seat.