Ashes Fine Wines and Naples Presents:

November 16th Wine Dinner 

Greeter: Pol Roget Champagne

1st Course: Boundary Breaks 239 Riesling

Harissa Maple Glazed Wild Striped Bass

Sweet Potato Poblano Purée

Panko Walnut Sage Meunière

2nd Course: Grochau Cellars Pinot Blanc

Turkey Confit Wild Rice Fritter

Warm Brie Veloute

Crispy Sea Salt Fried Kale

3rd Course: Patricia Green Cellars Reserve Pinot Noir

Fontina Forest Mushroom Tart

Tarragon Caramelized Leeks

Red Beet Gastrique

4th Course: Valravn Old Vine Zinfandel/ Saini Vineyards Zinfandel

Braised Wisconsin Veal Cheeks

Pomegranate Zinfandel Reduction

Spruce Mountain Cheddar Cheese Grits

Dessert: Spiced Gingerbread Creme Brulee

Lemon Curd Soprafina Ricotta


 call  865-584-5033                    


      *** All cancellations within 72 hours of the event will be charged $20 per seat.